November 23rd
Food edition
So in the honor of Thanksgiving I figured I would give the readers here a treat and post some yummy recipes I have my eye on for this Thanksgiving and beyond. They gave me the 'feels' for the holidays and I am hoping to sample some of these treats either now or shortly after the holiday. Feel free to try some (or all) of them out this holiday season and let me know what you thought!
Source: Liren Baker of Kitchen Confidante
Cranberry Chia Seed Sauce
Roasted Brussels Sprouts source: Tan Rutley, blogger
source for below: Liren Baker
and last but not least my last yummy 'try' is:
source: Amy, blogger at Savvy
Stay tuned for additional recipes, updates, stories, and more!
Thank you for your time
Tiesha
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